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11 Ways the Biden Administration Could Reduce Emissions From the Food System
As the president’s April 22 climate summit draws near, the federal action plan should focus on the enormous opportunities for emissions reductions in the food system.
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Export Curbs by Just a Few Nations Could Make Global Food Prices Skyrocket
A recent study shows that trade restrictions and stockpiling of supplies by just a few key countries during times of crisis could create global food price spikes and severe local and regional food shortages.
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Helping Vietnam’s Coffee Sector Become More Climate Resilient
A new platform aims to use digital technology to help farmers lower costs, boost yields and increase profits.
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ACToday Experts Take Part in Panel on Climate and Food Security
Experts discussed how climate and the coronavirus will affect food supply chains, and how university-led projects such as ACToday can help take on major challenges like these.
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Focus on Food Would Help Solve Climate Change, Says Study
A paper released today presents a new global food system approach to climate-change research that brings together agricultural production, supply chains and consumption.
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A Climate Change Double Whammy in the U.S. Corn Belt
Warming temperatures create two major drying trends, jeopardizing corn and soybean crops.
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Less Rice and More Nutritious Crops Will Enhance India’s Food Supply, Study Says
A new study finds that diversifying India’s crops could provide better nutrition for 200 million undernourished people.
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The Challenges of Planning for a Sustainable Dinner Party
Students in a sustainable development class learned how complicated it can be to account for economic, environmental and social concerns, even in something as simple as planning a meal.
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More Than Rice: The Future of Food Security in Vietnam
Representatives from Vietnamese government agencies and farmers’ groups came together at a recent workshop to discuss how to improve access to climate information for more effective decision making.
