Lamont-Doherty Earth Observatory28
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Without Changes, Global Food Systems May Drive World Beyond Climate Targets, Says Study
Production of meat, dairy and rice are the leading sources of food-related emissions. Improved management practices and changes in diet could go a long way to addressing the issues.
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Towering Wildfire Clouds Are Affecting the Stratosphere, and the Climate
Aircraft collecting data from clouds of smoke have revealed surprising effects of wildfires on the ground.
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Ancient Eggshell Fragments Crack Giant Elephant Bird’s Life Secrets
In a region where skeletal fossils are poorly preserved, old eggshells are opening a window into the evolution, diet and distribution of Madagascar’s extinct birds.
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New Partnership Invites Black Students to Explore the High Seas
The STEMSEAS program is partnering with historically Black colleges and universities to brainstorm new ideas and networks for increasing diversity in the geosciences and providing opportunities for undergraduate students.
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Q&A With French Geophysicist and 2020 Vetlesen Prize Winner Anny Cazenave
For the International Day of Women and Girls in Science, world-renowned geophysicist Anny Cazenave discusses her research journey, the Vetlesen Prize, and her hopes for younger women scientists entering the field.
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Cataloging the Past for Clues to Future Climate Adaptation
A Q&A with archaeologist and anthropologist Kristina Douglass, who studies the evolving relationships between people and the environment.
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More Frequent Atmospheric Rivers Are Hindering the Recovery of Arctic Sea Ice
Giant trains of warm, moist air are playing havoc with Arctic sea ice during the season when it should be recovering from summer melting.
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Waters of Long Island Sound: How Local Perspectives Inform Ecological Research
By sharing their day-to-day experiences and deep knowledge of the local environment, fishermen and residents of the Long Island Sound provide crucial information for researchers studying coastal ecosystems health.
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What Is Blue Carbon and How Can It Help Fight Climate Change?
Researchers at Columbia Climate School discuss the benefits and challenges of working with carbon from ocean and coastal ecosystems.
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