MS in Sustainability Management9
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How to Have a More Sustainable Valentine’s Day
It’s possible to celebrate your loved ones while remembering your love for the planet and its people.
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Professor Indrani Pal Recieves ‘Moonshot Award’ for Her Water Work in California
Pal and her team identified how a data-driven approach would enhance the state’s ability to predict water supplies.
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Now’s the Time For Lawmakers to Care About Microplastics
Regulating these tiny, ubiquitous bits of plastic will not only address a public health threat, but also our dependence on fossil fuels.
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Opinion: We Must End the Relentless Distribution of Condiment Packets
They seem so small, yet they add up to a big problem. Plus, they’re exceptionally annoying.
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Opinion: Composting Should Be Mandatory in New York City
Composting is good for the planet, and it can be profitable. New Yorkers should be required to separate compostable materials along with recycling.
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You Can Help Protect a Fish Species That Is Vital to Oceanic Ecosystems
Menhaden are used to make fish oil and fishmeal, but are harvested unsustainably. Fortunately, there are many alternatives at the grocery store.
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Student Spotlight: Christina Lampert
Lampert discusses how the SUMA program has helped her achieve her dream job in sustainability.
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Alumni Spotlight: Sustainability Management Alumnus, Mark Wolf – Career and Executive Coach, CEO
The sustainability consultancy CEO came to the SUMA program because he wanted to make an impact.
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New Instructors for Sustainability Management
The Sustainability Management program will be offering a new section with new instructors Laura Kavanagh and Wendy Steward in Fall 2021.
You Asked invites you to share your most pressing questions about climate, science, and sustainability. Lamont-Doherty Earth Observatory and Columbia Climate School experts will respond with clear, evidence-based answers. Pose your questions and story ideas!
