Water7
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Partnering to Expand Access to Water: PepsiCo and CWC Announce Achievement of Safe Water Goal
Earth Institute partner PepsiCo has achieved its stated goal of partnering with organizations, including the Columbia Water Center, to provide access to safe water to three million people in developing countries by the end of 2015.
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Spring Courses in Conservation, Ecology & Policy
The Earth Institute Center for Environmental Sustainability (EICES) at Columbia University provides executive training in environmental sustainability through courses in science, economics and policy. We invite you to join our leading experts and practitioners, strengthen your understanding of human-ecosystem interactions, and become an effective environmental leader and decision-maker.
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Geocharts: Water Challenges Around the World
View four interactive maps that give an overview of some of the water challenges different parts of the world currently face.
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Achieving Sustainable Water, Energy and Agriculture in Gujarat, India
Watch a video about the Columbia Water Center’s project to address a looming water crisis in north Gujarat, India.
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Nature’s Toxic Crusaders
Can mushrooms help clean up oil spills? Can oysters filter sewage pollution? Industrial waste is being injected into the planet’s soil and water as a result of human activity. Pioneers in the field of conservation and sustainability are employing nature’s own biological task force to help clean up.
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Courses in Conservation & Sustainability
Are you interested in cultivating the skills necessary to implement environmental change? Do you want to learn more about conservation and environmental sustainability, including ecosystem services and function?
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Jordan on the Brink?
With the recent unrest and violence in Syria, UN and humanitarian agencies estimate that between 120,000 and 140,000 refugees have arrived in Jordan. Can Jordan’s natural resources and social infrastructure handle such an influx?
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Water Center, PepsiCo Foundation Present Sustainable Water Successes at Rio+20
The rural communities of Ceará, Brazil, had long been accustomed to drought and the problems that result: food insecurity, death of livestock, and conflict over scarce water resources. While Ceara’s problems may have been typical of a water scarce region in the developing world, the work of the Columbia Water Center and PepsiCo Foundation has…
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Bringing Access to Safe Water in Ceará, Brazil: PepsiCo Foundation and the Columbia Water Center to Participate in Rio+20
The work of the PepsiCo Foundation and the Columbia Water Center in Ceara, Brazil, provides a case study in the role public-private partnerships in the sustainable management of water sources.
You Asked invites you to share your most pressing questions about climate, science, and sustainability. Lamont-Doherty Earth Observatory and Columbia Climate School experts will respond with clear, evidence-based answers. Pose your questions and story ideas!
